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A Dinner Fit For a Hobbit
Dec. 13th, 2013 08:04 pmTonight's dinner is fit for a hobbit (or even a company of dwarves, if I made more of it). On the other hand, none of these recipes is meant for one person, so if cooking for yourself, expect leftovers.
All of this is made from scratch, including the stock in the Mushroom-Ginger Soup, so expect to take a couple hours (not counting the stock-prep, which should be started at least two or three hours before the rest of it) to cook it all on a four-burner stove (and microwave, where noted).
Also expect to have to salt it after, because I do not use salt in cooking.
Note: All ginger should be at least as big around as your thumb. Larger is awesome.
Note the second: Some of the bits on where in Middle Earth I'd find the recipes has more to do with my head-canon for a particular AU than actual canon.
Allergy notes: Most of these recipes contain mushrooms. Two of them call for onions and garlic.
( Recipes below )
All of this is made from scratch, including the stock in the Mushroom-Ginger Soup, so expect to take a couple hours (not counting the stock-prep, which should be started at least two or three hours before the rest of it) to cook it all on a four-burner stove (and microwave, where noted).
Also expect to have to salt it after, because I do not use salt in cooking.
Note: All ginger should be at least as big around as your thumb. Larger is awesome.
Note the second: Some of the bits on where in Middle Earth I'd find the recipes has more to do with my head-canon for a particular AU than actual canon.
Allergy notes: Most of these recipes contain mushrooms. Two of them call for onions and garlic.
( Recipes below )