Salmon and Rice with Cherries

[morgynleri]

Because it was a successful cooking experiment, so I will share!

Ingredients:

1 frozen salmon fillet (I'm using, in particular, the farmed frozen salmon that Costco sells)
1-1.5 cups of frozen pitted dark sweet cherries
the green parts of one bunch of green onions, chopped
~1/4 teaspoon roasted granulated garlic
~1/4 teaspoon roasted granulated onion
~1/4 teaspoon powdered ginger
~1/4 teaspoon powdered cardamom
~1/4 teaspoon seseme seeds
~1 teaspoon lemon juice
1.5 cup water
~1/4 cup heavy cream
salt to taste

Equipment:
electric pressure cooker

Instructions:

Put everything but the cream and the salt into the electric pressure cooker's inner pot, close up pressure cooker, and set for 12 minutes on low pressure. (Which is what the medium setting on the rice option on my instantpot is.)

Leave it be until it is done, then flip the quick-release valve, and when you can take the lid off safely, stir it up good, add the cream, stir well, and salt to taste.

And the wonder where the food has gone when your spoon unexpectedly scrapes the bottom of the empty bowl.

Nominally it would serve two. Nominally.