morgynleri | Today's noms

Garlic Seseme Chicken and Rice

One pack of boneless skinless dark meat chicken from a costco 6-pack
~3/4 teaspoon of seseme oil
1 tablespoon olive oil
2 generous spoonfuls of minced garlic from a jar
1 teaspoon of powdered ginger
1/4 teaspoon each powdered nutmeg and cardamom
1 tablespoon soy sauce
1 cup rice
1 cup water
salt and cream to taste

1 3qt instant pot or other multi-use pressure cooker
1 large spoon
pair of kitchen shears

cut up chicken into medium to large gobbets with kitchen shears, put in pot. add garlic and seseme oil and olive oil. use saute option to start the chicken cooking and also to make flavors meld a bit.

end saute, and leave off for a moment.

add spices, mix well. add rice, mix well. add water and soy sauce, put lid on for pressure cooking, make sure valve is closed.

run rice program at "more", 15min.

(go run an errand, come home to lovely smell of noms)

dish out a bowl, add cream enough to make it creamy chicken and rice, stir well, add salt to taste. nom all of it down and wish bowl was larger, go back for more.